German Cheesecake

Directions

1. 1
   Preheat oven to 300.
2. 2
   Blend crumbs, butter and sugar, and press into a 9 inch springform pan.
3. 3
   Set in warm oven 5 minutes.
4. 4
   Set crust aside.
5. 5
   Blend cream cheese, sugar, vanilla, rind, juice.
6. 6
   Drop in egg yolks one at a time, and beat well after each addition.
7. 7
   Beat egg whites until stiff in a separate bowl.
8. 8
   Fold beaten egg whilte into cream cheese mix.
9. 9
   Pour over crumbs and bake 45 minutes.
10. 10
    Mix sour cream + sugar + vanilla + lemon juice.
11. 11
    Pour over cake, and bake 10 more minutes.
12. 12
    Chill thoroughly and enjoy!