German Cherry Soup

5 ingredients
2 steps

Ingredients

  • 2 lbs fresh cherries, stems and stones removed, 4 set aside for decoration
  • 1 None orange, peeled and segmented
  • 4 tbsp sugar
  • 1/2-1 tsp almond extract
  • 1/2-1 tsp vanilla extract

Directions

  1. 1
    Put the de-stoned cherries in a blender with the orange segments, sugar, 4 tbsp water and the almond and vanilla extracts to taste. Blend until smooth, then chill until ready to serve.
  2. 2
    Taste and stir well before pouring into small serving glasses. Decorate each with a cherry.

Products Matching These Ingredients

Dried tart montmorency cherries

D NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

None such brandy and rum mincemeat with raisins & apples

NOVA 4

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4

Chewy Licorice Stones

Zot organic

C NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4
Chocolate Beach Stones

Chocolate Beach Stones

Stonewall Kitchen

NOVA 4
Whole green Nocellara olives with stones, in brine

Whole green Nocellara olives with stones, in brine

Italiamo

D NOVA 3

More Recipes to Try

Old Wessex Oat Bran Muffins

9 ingredients

Banana, Raisin, And Oatmeal Pancakes

14 ingredients

Paula Deen'S Fried Chicken Salad

17 ingredients

Pomegranate-Acai Berry Smoothie

6 ingredients

Steamed Cauliflower In Spicy Tomato Sauce

13 ingredients

The Very Best Sangria

9 ingredients

Grilled Pineapple With Basil And Mint

7 ingredients

Almond Brittle Bar Cookies

13 ingredients

Sour Cream Hearty Tomato Basil Soup

13 ingredients

Orange Clove Snowball Cookies

9 ingredients

Beef Mince And Macaroni With A Yoghurt-Garlic-Sauce

11 ingredients

Yogurt Parmesan Drop Biscuits

8 ingredients