German Chocolate

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. whipping cream
  • 5 tsp. unsalted butter
  • 1 lb. or 4 bars German chocolate, melted
  • white chocolate bark

Directions

  1. 1
    Mix together and refrigerate overnight.
  2. 2
    Roll in balls.
  3. 3
    Dip in bark white chocolate (melted).
  4. 4
    Drop onto waxed paper.

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