German Chocolate Bars

Directions

1. 1
   Place cake mix in bowl.
2. 2
   Cut in butter until crumbly.
3. 3
   Press 2 1/2 cups into a greased 13 x 9 x 2 baking pan.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   Immediately sprinkle with chocolate chips.
6. 6
   Drop frosting by tablespoons over the chips.
7. 7
   Stir milk into the remaining crumb mixture.
8. 8
   Drop by teaspoons over top.
9. 9
   Bake 25 to 30 minutes longer or until bubbly around the edges and top is cracked.
10. 10
    Cool on wire rack.
11. 11
    Refrigerate for 4 hours before cutting.