German Chocolate Bars

Name: German Chocolate Bars
Ingredients: 1 package German chocolate cake mix (regular size); 2/3 cup cold butter, cubed; 1 cup (6 ounces) semisweet chocolate chips; 1 can (15 ounces) coconut-pecan frosting; 1/4 cup milk

5 ingredients

3 steps

Ingredients

1 package German chocolate cake mix (regular size)
2/3 cup cold butter, cubed
1 cup (6 ounces) semisweet chocolate chips
1 can (15 ounces) coconut-pecan frosting
1/4 cup milk

Directions

1

Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased
2

. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips.
3

Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.