German Chocolate Bars

6 ingredients
4 steps

Ingredients

  • 14 oz. caramels
  • 1/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 3/4 c. melted oleo
  • 1/3 c. evaporated milk
  • 1 c. pecans

Directions

  1. 1
    Melt caramels in 1/3 cup milk; set aside.
  2. 2
    Combine cake mix, oleo, 1/3 cup milk and 1 cup pecans.
  3. 3
    Press 1/2 of this cookie dough into a greased and floured 13 x 9-inch pan.
  4. 4
    Bake for 6 minutes at 350°.

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