German Chocolate Cake
6 ingredients
1 steps
Ingredients
- 4 oz. German sweet chocolate bar
- 1/3 c. milk
- 2 Tbsp. sugar
- 1 pkg. cream cheese
- 3 1/2 c. dessert topping (whipped cream), thawed
- 1 graham cracker crust
Directions
-
1Heat chocolate and 2 tablespoons of milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
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