German Chocolate Cake

6 ingredients
9 steps

Ingredients

  • 1 small can coconut
  • 8 oz. cream cheese
  • 1 box powdered sugar
  • 1 c. chopped pecans
  • 2 sticks oleo
  • 1 box German chocolate cake mix

Directions

  1. 1
    Spray bottom of baking dish (10 x 15-inch) with Pam.
  2. 2
    Mix coconut and pecans and cover bottom of dish.
  3. 3
    Prepare cake mix according to directions on box.
  4. 4
    Pour over pecan mixture.
  5. 5
    Melt oleo. Add cream cheese and sugar.
  6. 6
    Mix well.
  7. 7
    Pour over the top of cake mix.
  8. 8
    This mixture will sink to the bottom during cooking. Bake in 350°
  9. 9
    oven for 45 to 50 minutes.

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