German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1 large pkg. German sweet chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. soda; 2 1/2 c. cake flour, sifted; 1 c. buttermilk; 4 egg whites

11 ingredients

8 steps

Ingredients

1 large pkg. German sweet chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
2 1/2 c. cake flour, sifted
1 c. buttermilk
4 egg whites

Directions

1

Melt chocolate in water.
2

Put aside to cool.
3

Cream together butter and sugar.
4

Add egg yolks one at a time, then add chocolate and vanilla.
5

Sift together flour, soda and salt.
6

Mix flour, milk and chocolate mixture together adding a little of each at a time. Fold in egg whites.
7

Put in greased and floured cake pans.
8

Bake at 350° for 20 minutes.