German Chocolate Cake

6 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 pkg. coconut pecan frosting mix (dry)
  • 4 eggs
  • 1 c. oil
  • 1/2 c. water
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Beat eggs, then mix all ingredients together (including the frosting mix).
  2. 2
    Bake for 55 minutes in Bundt pan.
  3. 3
    Do not open oven door.
  4. 4
    Cake falls easily!

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