German Chocolate Cake

12 ingredients
4 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's chocolate
  • 1/2 c. water
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 c. butter, softened (2 sticks)
  • 2 c. sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 4 egg whites
  • Coconut-Pecan Frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Line bottom of 3 (9-inch) layer pans with waxed paper.
  3. 3
    Microwave chocolate and water in large bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted.
  4. 4
    Stir until chocolate is completely melted.

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