German Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. boiling water
  • 1 bar German sweet chocolate
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 2 1/2 c. flour
  • 1 c. shortening or 2 sticks butter
  • 4 eggs
  • pinch of salt
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar; add one egg yolk at a time.
  2. 2
    Beat; dissolve chocolate in boiling water, then add to mixture flour and milk alternately.
  3. 3
    Add soda to last 1/3 cup milk, then add to mixture.
  4. 4
    Add vanilla and salt, then fold in stiffly beaten egg whites.
  5. 5
    Bake in greased pans at 350° for 30 minutes.

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