German Chocolate Cake

Directions

1. 1
   Melt chocolate in boiling water.
2. 2
   Cool.
3. 3
   Cream butter and sugar until light and fluffy.
4. 4
   Add egg yolks one at a time beating after each.
5. 5
   Add vanilla and chocolate, mix well.
6. 6
   Sift flour, soda and salt.
7. 7
   Alternately add sifted dry ingredients and butter milk to chocolate.
8. 8
   Mix after each addition.
9. 9
   Fold in stiffly beaten egg whites.
10. 10
    Pour batter in pans lined on the bottom with paper.
11. 11
    Bake 350° for 30 to 40 minutes.