German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 cup water; 3 eggs; 1/2 cup vegetable oil; 1 (14 ounce) can eagle brand sweetened condensed milk; 3 tablespoons butter or 3 tablespoons margarine; 1 egg yolk; 1/3 cup chopped pecans; 1/3 cup flaked coconut; 1 teaspoon vanilla extract

10 ingredients

4 steps

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 (14 ounce) can eagle brand sweetened condensed milk
3 tablespoons butter or 3 tablespoons margarine
1 egg yolk
1/3 cup chopped pecans
1/3 cup flaked coconut
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
2

In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
3

Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
4

In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.