German Chocolate Cake

Name: German Chocolate Cake
Ingredients: 4 ounces German sweet chocolate; 1 23 cups all-purpose flour; 1 teaspoon baking soda; 12 cup butter or 12 cup margarine; 1 cup sugar; 13 cup water; 1 teaspoon vanilla extract; 2 egg yolks; 23 cup buttermilk or 23 cup sour milk; 3 egg whites (stiff beaten); 1 (14 1/2 ounce) can coconut pecan frosting

11 ingredients

12 steps

Ingredients

4 ounces German sweet chocolate
1 23 cups all-purpose flour
1 teaspoon baking soda
12 cup butter or 12 cup margarine
1 cup sugar
13 cup water
1 teaspoon vanilla extract
2 egg yolks
23 cup buttermilk or 23 cup sour milk
3 egg whites (stiff beaten)
1 (14 1/2 ounce) can coconut pecan frosting

Directions

1

Preheat oven to 350F.
2

Grease and lightly flour 8X1 1/2 inch round baking pan.
3

Heat chocolate and 1/3 cup water til chocolate melts; cool.
4

Beat butter about 30 seconds.
5

Add sugar and vanilla; beat til fluffy.
6

Add egg yolks one at a time beating one min after each.
7

Beat in chocolate mixture.
8

Add dry ingredients and buttermilk.
9

Fold in egg whites.
10

Bake for 30 to 35 minutes.
11

Cool 10 minutes.
12

Frost.

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