German Chocolate Cake

5 ingredients
3 steps

Ingredients

  • 34 ounce Malibu rum
  • 34 ounce white Creme de Cacao
  • 14 ounce Frangelico
  • 1 dash half-and-half
  • whipped cream

Directions

  1. 1
    Combine ingredients in a mixing glass.
  2. 2
    Shake and strain over ice.
  3. 3
    Garnish with four squirts of canned whipped cream.

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