German Chocolate Cake

4 ingredients
3 steps

Ingredients

  • 1 German chocolate cake mix
  • 30 caramel squares
  • 1 can Eagle Brand milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Prepare cake as directed.
  2. 2
    Pour half the batter into a 9 x 13-inch cake pan.
  3. 3
    Bake 15 to 20 minutes at temperature on box.

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