German Chocolate Chip Cake

Directions

1. 1
   Slightly beat cake mix, pudding, oil and milk with electric mixer. Gradually add eggs and
2. 2
   mix well, about 3 to 4 minutes. Stir in chocolate chips and grated German chocolate.
3. 3
   Pour in greased and floured tube pan and bake.
4. 4
   Cool 1 hour in pan, upright. Turn out and sprinkle top with sifted powdered sugar. Stays moist and keeps a few days.
5. 5
   Cooking temperature:
6. 6
   350°. Cooking time:
7. 7
   55 to 60 minutes.
8. 8
   Serves 12.