German Chocolate Cupcakes

Name: German Chocolate Cupcakes
Ingredients: 1 package German chocolate cake mix (regular size); 1 cup water; 3 large eggs; 1/2 cup canola oil; 3 tablespoons chopped pecans; 3 tablespoons sweetened shredded coconut; 3 tablespoons brown sugar

7 ingredients

2 steps

Ingredients

1 package German chocolate cake mix (regular size)
1 cup water
3 large eggs
1/2 cup canola oil
3 tablespoons chopped pecans
3 tablespoons sweetened shredded coconut
3 tablespoons brown sugar

Directions

1

In a large bowl, combine the cake mix, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Fill paper-lined muffin cups three-fourths full. Combine the pecans, coconut and brown sugar; sprinkle over batter. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.