German Chocolate Delight

Directions

1. 1
   Bake cake according to directions.
2. 2
   Remove from oven.
3. 3
   While still hot, poke 24 holes in the cake with wooden spoon.
4. 4
   Let cool. Pour over cake the Eagle Brand milk and butterscotch fudge caramel topping.
5. 5
   Cool completely.
6. 6
   Top with Cool Whip and crushed Skor or Heath bars.
7. 7
   Keep refrigerated.