German Chocolate Icing

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1/2 stick oleo
  • 1 c. coconut

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add milk.
  3. 3
    Cook over medium heat until it starts to thicken.
  4. 4
    Add all other ingredients to it.
  5. 5
    Beat until it is ready to spread on cake.

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