German Chocolate Icing

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1 c. milk (canned)
  • 2 c. coconut
  • 1 stick butter
  • 3 egg yolks
  • 1 1/2 c. English walnuts or pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, milk, butter and egg
  2. 2
    yolks in saucepan.
  3. 3
    Cook 10 minutes, stirring constantly. Add coconut, vanilla and nuts. Allow to cool. Spread on cake.

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