German Chocolate Pie

Directions

1. 1
   Melt chocolate with margarine over low heat.
2. 2
   Remove. Gradually blend in milk.
3. 3
   Mix sugar, cornstarch and salt together; add beaten eggs and vanilla to dry mixture.
4. 4
   Blend into chocolate mixture.
5. 5
   Pour into unbaked 10-inch pie shell.
6. 6
   Mix the coconut and pecans; sprinkle over top.
7. 7
   Bake at 375° for 45 minutes or until top is puffed.
8. 8
   Filling will be soft but will set while cooling.
9. 9
   Cool 4 hours before serving.