German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 unbaked pastry shell (8 or 9-inch); 1 (4 oz.) pkg. sweet chocolate; 1/4 c. butter or margarine; 1 (14 oz.) can condensed milk; 1/2 c. flour; 1 tsp. vanilla extract; 1/8 tsp. salt; 2 eggs, beaten; 1 (3 1/2 oz.) can flaked coconut (reserve 1/4 c.); 1 c. chopped pecans

10 ingredients

8 steps

Ingredients

1 unbaked pastry shell (8 or 9-inch)
1 (4 oz.) pkg. sweet chocolate
1/4 c. butter or margarine
1 (14 oz.) can condensed milk
1/2 c. flour
1 tsp. vanilla extract
1/8 tsp. salt
2 eggs, beaten
1 (3 1/2 oz.) can flaked coconut (reserve 1/4 c.)
1 c. chopped pecans

Directions

1

In medium saucepan over low heat, melt chocolate and butter and remove from heat.
2

Add condensed milk, flour, vanilla, salt and eggs and mix well.
3

Reserve 1/4 cup coconut.
4

Stir in remaining coconut and pecans.
5

Pour into pie shell.
6

Garnish with remaining coconut.
7

Bake in preheated 350° oven for 40 to 50 minutes, until top is firm and coconut is slightly browned. Cool to room temperature.
8

Cut and serve.