German Chocolate Pie

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 Tbsp. cocoa (heaping)
  • 3 Tbsp. flour (plain)
  • 2 eggs
  • 1/2 butter, melted
  • 12 oz. can evaporated milk
  • 1/2 c. coconut, shredded
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Stir dry ingredients together well.
  2. 2
    Add other ingredients, except nuts.
  3. 3
    Mix well.
  4. 4
    Pour in 9-inch unbaked pie shell. Sprinkle nuts on top.
  5. 5
    Bake 50 minutes at 350°.

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