German Chocolate Pie

8 ingredients
7 steps

Ingredients

  • 1/2 bar German chocolate
  • 1/2 stick butter
  • 4 egg yolks
  • 1 small can milk
  • 1/2 c. nuts
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 c. coconut

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Beat egg yolks.
  3. 3
    Add sugar, milk and vanilla.
  4. 4
    Add chocolate mixture.
  5. 5
    Beat again.
  6. 6
    Add coconut and nuts.
  7. 7
    Bake in an unbaked pie shell at 350° for 35 to 40 minutes. Top with meringue.

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