German Chocolate Pie
8 ingredients
6 steps
Ingredients
- 1 pie shell, unbaked
- 4 oz. German chocolate
- 1/4 c. margarine
- 1 c. evaporated milk
- 1 1/3 c. coconut
- 3 beaten eggs
- 1/2 c. sugar
- 1/2 c. nuts
Directions
-
1Preheat oven to 400°.
-
2Melt chocolate and margarine.
-
3Add evaporated milk, coconut, eggs, sugar and nuts.
-
4Blend well.
-
5Pour into crust.
-
6Bake at 400° for 30 minutes.
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