German Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 pie shell, unbaked
  • 4 oz. German chocolate
  • 1/4 c. margarine
  • 1 c. evaporated milk
  • 1 1/3 c. coconut
  • 3 beaten eggs
  • 1/2 c. sugar
  • 1/2 c. nuts

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt chocolate and margarine.
  3. 3
    Add evaporated milk, coconut, eggs, sugar and nuts.
  4. 4
    Blend well.
  5. 5
    Pour into crust.
  6. 6
    Bake at 400° for 30 minutes.

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