German Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 3 1/2 c. sugar
  • 1 1/2 tsp. cake flour
  • 2 eggs
  • 1 stick melted margarine
  • 2 oz. bitter chocolate, melted
  • 1 pt. evaporated milk
  • 1 tsp. vanilla
  • 1 tsp. cornstarch
  • 3/4 c. coconut
  • 3/4 c. pecans

Directions

  1. 1
    Mix sugar, flour and cornstarch together, blending well.
  2. 2
    Add eggs, mixing only until blended and smooth.
  3. 3
    Gradually add milk, mixing and keeping bowl scraped down well.
  4. 4
    Stir in vanilla and salt.
  5. 5
    Sprinkle flaked coconut and pecans in two 10-inch pie crusts.
  6. 6
    Pour in chocolate mixture.
  7. 7
    Bake at 350° for approximately 40 minutes.

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