German Chocolate Pie
10 ingredients
7 steps
Ingredients
- 3 1/2 c. sugar
- 1 1/2 tsp. cake flour
- 2 eggs
- 1 stick melted margarine
- 2 oz. bitter chocolate, melted
- 1 pt. evaporated milk
- 1 tsp. vanilla
- 1 tsp. cornstarch
- 3/4 c. coconut
- 3/4 c. pecans
Directions
-
1Mix sugar, flour and cornstarch together, blending well.
-
2Add eggs, mixing only until blended and smooth.
-
3Gradually add milk, mixing and keeping bowl scraped down well.
-
4Stir in vanilla and salt.
-
5Sprinkle flaked coconut and pecans in two 10-inch pie crusts.
-
6Pour in chocolate mixture.
-
7Bake at 350° for approximately 40 minutes.
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