German Chocolate Pie

8 ingredients
9 steps

Ingredients

  • 1 deep dish pie crust
  • 1/4 c. butter or oleo
  • 1 (13 oz.) can Pet milk
  • 3 eggs, slightly beaten
  • 1/2 c. pecans, chopped
  • 1 (4 oz.) pkg. German sweet chocolate
  • 1 1/2 c. coconut
  • 1/2 c. sugar

Directions

  1. 1
    Preheat oven and cookie sheet to 400°.
  2. 2
    In a large saucepan, melt chocolate and butter.
  3. 3
    Gradually add milk and coconut. Combine eggs and sugar.
  4. 4
    Stir into chocolate mixture.
  5. 5
    Then add pecans.
  6. 6
    Mix well.
  7. 7
    Pour into pie crust.
  8. 8
    Bake at 400° for about 30 minutes or until done.
  9. 9
    Cool completely.

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