German Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 1 (10-inch) unbaked pie shell
  • 1 bar German's sweet chocolate
  • 1/4 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 12 oz. can Carnation milk
  • 1 can or 1 1/4 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate and margarine over low heat and set aside. Beat eggs until light and fluffy.
  2. 2
    Add sugar, salt and cornstarch and beat until smooth.
  3. 3
    Mix in the melted chocolate, then add Carnation milk.
  4. 4
    Pour into crust.
  5. 5
    Mix nuts and coconut.
  6. 6
    Sprinkle on top of filling.
  7. 7
    Bake 1 hour or until done.

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