German Chocolate Pie

7 ingredients
8 steps

Ingredients

  • 1 pkg. sweet German chocolate
  • 2 sticks butter
  • 6 eggs
  • 2 c. sugar
  • 4 Tbsp. flour
  • 2 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Melt chocolate and butter.
  2. 2
    Beat sugar, eggs and flour.
  3. 3
    Beat on high speed for 3 minutes.
  4. 4
    Pour over chocolate mixture.
  5. 5
    Add pecans and vanilla.
  6. 6
    Pour in pan.
  7. 7
    Bake, then cool 8 hours in refrigerator.
  8. 8
    Bake for 30 minutes at 350°.

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