German Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 1/2 bar German chocolate
  • 1 small can milk
  • 1 Tbsp. vanilla
  • 1 c. sugar
  • 4 eggs, separated
  • 1 can coconut
  • 1 pie crust

Directions

  1. 1
    Save egg whites for topping.
  2. 2
    Save 1/2 of coconut for topping. Mix all ingredients.
  3. 3
    Pour into pie crust.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Make meringue using egg whites and coconut.
  6. 6
    Put on baked pie and bake meringue until done.

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