German Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 4 oz. sweet chocolate
  • 1/4 cup butter, softened
  • 1 can (13 oz.) evaporated milk
  • 3-1/2 oz. coconut, flaked
  • 1/2 cup granulated sugar
  • 3 eggs, lightly beaten
  • 1 9-inch unbaked pie shell
  • Vanilla ice cream (optional)

Directions

  1. 1
    Heat the oven to 400F.
  2. 2
    In a medium-size saucepan over very low heat, melt the chocolate and butter.
  3. 3
    Add the evaporated milk, coconut, sugar and eggs.
  4. 4
    Pour the mixture into the prepared pie crust.
  5. 5
    Bake for 30 minutes or until a knife inserted in the center of the fillings comes out clean.
  6. 6
    Serve the pie warm or at room temperature and top with vanilla ice cream, if desired.

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