German Chocolate Pie

9 ingredients
7 steps

Ingredients

  • 1 cup sugar
  • 1 heaping tablespoon unsweetened baking cocoa
  • 1 heaping tablespoon self-rising flour
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1/3 tablespoon vanilla extract
  • 1/3 cup chopped pecans
  • 1/3 cup coconut
  • 1 unbaked 8-inch pie shell

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine sugar, baking cocoa, and flour in a bowl, mixing well.
  3. 3
    Add beaten egg, evaporated milk, and vanilla.
  4. 4
    Mix well.
  5. 5
    Stir in pecans and coconut.
  6. 6
    Pour into pie shell.
  7. 7
    Bake at 350F for 40 minutes, or until set.

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