German Chocolate Pie
9 ingredients
7 steps
Ingredients
- 1 cup sugar
- 1 heaping tablespoon unsweetened baking cocoa
- 1 heaping tablespoon self-rising flour
- 1 egg, beaten
- 1 cup evaporated milk
- 1/3 tablespoon vanilla extract
- 1/3 cup chopped pecans
- 1/3 cup coconut
- 1 unbaked 8-inch pie shell
Directions
-
1Preheat oven to 350F.
-
2Combine sugar, baking cocoa, and flour in a bowl, mixing well.
-
3Add beaten egg, evaporated milk, and vanilla.
-
4Mix well.
-
5Stir in pecans and coconut.
-
6Pour into pie shell.
-
7Bake at 350F for 40 minutes, or until set.
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