German Chocolate Pie

Directions

1. 1
   Crush cookies, putting aside 1/4 bag.
2. 2
   Mix cookies with margarine, press into deep 9 inch pie pan.
3. 3
   Heat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted.
4. 4
   Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth.
5. 5
   Fold in Coolwhip gently, blending until smooth.
6. 6
   Spoon into crust.
7. 7
   Put protective cover over pie.
8. 8
   Freeze until firm, about 4 hours.
9. 9
   top with reserved 1/4 bag of crushed cookies.
10. 10
    Let stand at room temperature for about 1 hour before serving.
11. 11
    Store any leftover pie in refrigerator or freezer.