German Chocolate Pie

11 ingredients
5 steps

Ingredients

  • 1 (4 oz.) pkg. German's sweet chocolate
  • 1/4 c. butter
  • 1 2/3 c. (14 1/2 oz. can) evaporated milk
  • 1 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 (10-inch) unbaked pie shell or 2 (8-inch) pie shells
  • 1 1/2 c. flaked coconut
  • 1/2 c. chopped pecans
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate with butter over low heat, stirring until blended.
  2. 2
    Remove from heat; gradually blend in milk.
  3. 3
    Mix sugar, cornstarch and salt thoroughly.
  4. 4
    Beat in eggs and vanilla. Gradually blend in chocolate mixture.
  5. 5
    Pour into pie shell.

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