German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 (4 oz.) pkg. German's sweet chocolate; 1/4 c. margarine; 1 2/3 c. evaporated milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 1/3 c. flaked coconut; 1/2 c. chopped pecans; 1 unbaked 10-inch pie shell

11 ingredients

7 steps

Ingredients

1 (4 oz.) pkg. German's sweet chocolate
1/4 c. margarine
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. flaked coconut
1/2 c. chopped pecans
1 unbaked 10-inch pie shell

Directions

1

Melt chocolate and margarine in saucepan over low heat, stirring constantly.
2

Remove from heat.
3

Stir in milk gradually. Combine dry ingredients with eggs and vanilla in bowl.
4

Mix well. Blend in chocolate mixture.
5

Pour into pie shell and sprinkle with coconut and pecans.
6

Bake at 375° for 45 minutes.
7

Cool for 4 hours or longer.