German Chocolate Pie

Directions

1. 1
   Melt together the chocolate and oleo; cool.
2. 2
   Beat eggs. Add sugar,
3. 3
   flour
4. 4
   and vanilla.
5. 5
   Combine
6. 6
   mixtures
7. 7
   and beat again. Add
8. 8
   pecans.
9. 9
   Pour into a 10-inch pie pan. This makes its own crust.
10. 10
    Bake
11. 11
    at
12. 12
    325°
13. 13
    for
14. 14
    30 to 35 minutes.
15. 15
    Don't overbake. Center will be a little soft.