German Chocolate Pie

8 ingredients
8 steps

Ingredients

  • 1/2 pkg. German chocolate
  • 1 stick butter
  • 1 c. sugar
  • 3 eggs
  • 2 heaping Tbsp. flour
  • dash of salt
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Melt together the chocolate and butter.
  2. 2
    Cool well.
  3. 3
    Mix together the sugar, eggs, flour, dash of salt and vanilla.
  4. 4
    Mix together.
  5. 5
    Stir in the pecans and pour into well buttered 9-inch pie pan.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Cool.
  8. 8
    Top with Cool Whip and serve with shaved chocolate.

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