German Chocolate Pie
8 ingredients
8 steps
Ingredients
- 1/2 pkg. German chocolate
- 1 stick butter
- 1 c. sugar
- 3 eggs
- 2 heaping Tbsp. flour
- dash of salt
- 1 tsp. vanilla
- 1 c. pecans
Directions
-
1Melt together the chocolate and butter.
-
2Cool well.
-
3Mix together the sugar, eggs, flour, dash of salt and vanilla.
-
4Mix together.
-
5Stir in the pecans and pour into well buttered 9-inch pie pan.
-
6Bake at 350° for 25 minutes.
-
7Cool.
-
8Top with Cool Whip and serve with shaved chocolate.
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