German Chocolate Pie

10 ingredients
8 steps

Ingredients

  • 4 oz. German sweet chocolate
  • 1/2 stick butter
  • 14 1/2 oz. can evaporated milk
  • 1 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 tsp. vanilla
  • 9-inch unbaked pie shell
  • 1 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate and butter together over low heat.
  2. 2
    Remove from heat and add milk.
  3. 3
    Set aside.
  4. 4
    Mix sugar and cornstarch together. Add eggs and vanilla.
  5. 5
    Slowly blend in chocolate mixture.
  6. 6
    Pour into pie shell.
  7. 7
    Sprinkle coconut and pecans over filling.
  8. 8
    Bake at 375° for 45 minutes.

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