German Chocolate Pie

Name: German Chocolate Pie
Ingredients: 1 (4 oz.) pkg. Baker's German's sweet chocolate; 1/4 c. butter; 1 2/3 c. (14 1/2 oz. can) evaporated milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 unbaked 10-inch pie or 2 unbaked 8-inch pie shells; 1 1/3 c. Baker's Angel Flake coconut; 1/2 c. chopped pecans

11 ingredients

9 steps

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. butter
1 2/3 c. (14 1/2 oz. can) evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10-inch pie or 2 unbaked 8-inch pie shells
1 1/3 c. Baker's Angel Flake coconut
1/2 c. chopped pecans

Directions

1

Melt chocolate with butter over low heat, stirring until blended.
2

Remove from heat; gradually blend in milk.
3

Mix sugar, cornstarch and salt.
4

Beat in eggs and vanilla.
5

Gradually blend in chocolate mixture.
6

Pour into pie shell.
7

Combine coconut and nuts; sprinkle over filling.
8

Bake at 375° for 45 minutes. Filling will be soft but will set while cooling.
9

Cool at least 4 hours before cutting.