German Chocolate Pie

7 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 16 oz. cream cheese
  • 4 oz. sugar
  • 2 oz. melted sweet chocolate
  • 6 oz. whipping cream
  • pecans
  • coconut

Directions

  1. 1
    Bake pie crust at 350° for 10 minutes.
  2. 2
    Mix cream cheese and sugar; add chocolate, pecans and coconut.
  3. 3
    Whip cream; fold into mixture.
  4. 4
    Pour into pie crust.
  5. 5
    Chill overnight.

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