German Chocolate Pie

10 ingredients
5 steps

Ingredients

  • 4 oz. German sweet chocolate
  • 3 Tbsp. cornstarch
  • 14 1/2 oz. evaporated milk
  • 1 can coconut
  • 2 eggs
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and butter; add milk.
  2. 2
    Add sugar, cornstarch and salt.
  3. 3
    Beat in eggs and vanilla.
  4. 4
    Combine coconut and nuts; sprinkle over top.
  5. 5
    Bake at 350° for 40 minutes or until done.

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