German Chocolate Turtle Bars

Directions

1. 1
   Melt caramels with 1/3 cup evaporated milk in double boiler. Mix cake mix, margarine, 1/3 cup evaporated milk and nuts.
2. 2
   Press 1/2 of mixture in a 9 x 13-inch pan.
3. 3
   Bake at 350° for 6 minutes. Sprinkle chips over this crust; pour the caramel mix on and dab the remaining cake mixture on top.
4. 4
   Bake an additional 15 to 20 minutes at 350°.
5. 5
   Let cool.
6. 6
   Cut in squares.