German Chocolate Turtle Bars

Directions

1. 1
   Place caramels in a double boiler and add 1/3 cup milk.
2. 2
   Stir until melted.
3. 3
   Remove from heat; add cake mix, margarine, 1/3 cup evaporated milk and nuts, stir.
4. 4
   Press 1/2 of mixture into 9 x 13-inch pan.
5. 5
   Bake at 350° for 6 minutes.
6. 6
   Sprinkle chips over this crust.
7. 7
   Pour the rest of the mix into pan and bake for additional 15 to 20 minutes.
8. 8
   Let cool; cut into squares.