German Cole Slaw

9 ingredients
5 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 bell pepper, sliced
  • 1 large onion, thinly sliced
  • 1/4 c. sugar (blend sugar with cabbage)
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. prepared mustard

Directions

  1. 1
    Mix all together.
  2. 2
    Boil vinegar and oil one minute.
  3. 3
    Mix all other ingredients together and pour the hot vinegar and oil over the cabbage mixture.
  4. 4
    Refrigerate 4 hours before serving.
  5. 5
    Drain and serve.

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