German Cornbread

7 ingredients
3 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 1 c. sour cream (8 oz.)
  • 2 Tbsp. self-rising flour
  • 2 eggs
  • 1 large onion, chopped
  • 1 can cream-style corn
  • 1/4 c. oil

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into greased skillet.
  3. 3
    Cook for 1 hour at 350°.

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