German Cranberry Pudding

6 ingredients
4 steps

Ingredients

  • 12 cup heavy cream
  • 1 tablespoon sugar
  • 14 teaspoon vanilla
  • 2 slices pumpernickel bread or 2 slices dark rye bread, crumbled
  • 23 cup whole berry cranberry sauce
  • 1 tablespoon chopped nuts

Directions

  1. 1
    Whip the cream then add the sugar and vanilla.
  2. 2
    In four dessert dishes place alternating layers of bread crumbs, cranberry sauce and whipped cream.
  3. 3
    Refrigerate for 2-3 hours.
  4. 4
    Sprinkle with nuts before serving.

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