German Creamed Bratwurst

Name: German Creamed Bratwurst
Ingredients: 1 cup sliced fresh mushrooms; 1 cup chopped onion; 2 tbsp. butter; margarine; 2 tbsp. all purpose flour; 1/2 tsp. salt; 2-1/2 cup milk; 1 (12) pkg. fully cooked bratwurst, sliced in 1/2 inch pieces; 1/4 cup snipped parsley; Toast points

10 ingredients

8 steps

Ingredients

1 cup sliced fresh mushrooms
1 cup chopped onion
2 tbsp. butter
margarine
2 tbsp. all purpose flour
1/2 tsp. salt
2-1/2 cup milk
1 (12) pkg. fully cooked bratwurst, sliced in 1/2 inch pieces
1/4 cup snipped parsley
Toast points

Directions

1

In skillet cook mushrooms and onion in butter till vegetables are tender but not brown.
2

Stir in flour, salt, and 1/8 teaspoon pepper.
3

Add milk all at once; cook and stir till mixture is thickened and bubbly.
4

Stir in sliced bratwurst and parsley.
5

Heat through.
6

Serve on toast points.
7

Makes 4 servings.
8

Heritage Cookbook BHG