German Drop Cookies

7 ingredients
2 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

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